New Year’s Eve Vegan Turmeric Hangover Curing Recipe

NYE Vegan Turmeric Hangover Curing Recipe

Prepare a vat of this before you lunge at your New Year’s celebrations. Reheat and consume upon returning. We promise you won’t regret it.

This soothing vegan bed-time drink contains nearly everything your body needs to help it recover from an evening’s over-indulgence. If accompanied by a Faust’s Asleep Potion natural hangover cure, you’ll rocket out of bed in the morning.

Honey and cinnamon help rebalance blood sugar levels, and speed the elimination of toxins from the liver post celebratory imbibing. Ginger will help ease nausea, boost circulation and replenish energy levels while you sleep. Turmeric has powerful healing properties – in addition to boosting liver function the root is known to ease respiratory ailments thereby helping to combat winter coughs and colds. Cloves ease a troubled digestive tract, and have strong analgesic properties that will soothe a pounding head.

However, to really destroy the hangover gremlins and begin 2015 with a clear head this Vegan Turmeric Milk should be accompanied by a Faust’s Asleep Potion. This natural hangover cure contains hearty doses of 5-HTP (to combat the depressive and sleep disrupting effects of alcohol consumption), N-Acetyl Cysteine (a powerful antioxidant that neutralises Acetaldehyde, the toxic byproduct of alcohol breakdown), and electrolytes (to aid rehydration). This natural remedy works best when followed by an Awake Potion the morning after.

It’s New Year’s Eve! ‘GO FOR IT’ we say! Just remember that the true party animal looks after their secretly mortal vessel… It’s the clandestine trick to becoming the life-and-soul.

New Year’s Eve Vegan Turmeric Hangover Curing Recipe

Ingredients:

  • 1 cup organic almond milk
  • 1/2 tsp turmeric powder
  • 1 tsp freshly grated ginger
  • 2 cinnamon sticks
  • 4 cloves
  • 1 tsp organic local honey

Recipe:

Place the ingredients in a saucepan and bring up to a simmering temperature. Do not allow to boil. Simmer for 10 minutes, and then strain out the solids. The ginger absorbs some of the liquid so be generous with your almond milk. Consume immediately, or allow to cool before storing in a fridge. This mixture will keep for at least a week, so you can make a litre or more of it in advance and enjoy this delicious detoxifying treat every evening with ease.